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| Sample Menus |
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Menu I Gala Dinner – 5 Courses Smoked Duck Brest “Gourmande” Gaufrette Potatoes and Endives Salad with Walnut *** Tomato Cream Soup with Coriander *** Veal Mushrooms Val-Au-Vent and Custard-apple Sorbet *** Salmon Fillet in Potato Scale Balsamic Dressing Leek and Spinach Quenelles *** Chocolate Parfait and Banana Mousse Passion Fruit Coulis *** Coffee, Petit Fours Menu II Gala Dinner - 5 Courses Rabbit Terrine in Herbs Gelly Watercress Salad *** Leek Cream Soup with Crispy Bacon *** Salmon Timbal with Saffron Sauce and Vegetable Pearls *** Duck Margret, Red Wine and Green Pepper Corn Sauce Peas and Carrots “Paysanne” Potatoes “Gratin” *** Chocolate Gourmand *** Coffee, Petit Fours Menu III Gala Dinner - 4 Courses Duck Liver Parfait Vegetable Jelly and Brioche *** Broccoli Cream Soup with Croutons *** Sautéed Beef Fillet Green Pepper Corn Sauce Maxim Potatoes Buttered Broad Beans and Carrot *** Passion Fruit and Chocolate Mousse Duo Almond Tuile *** Coffee, Petit Fours Menu IV Gala Dinner - 4 Courses Tiger prawns Salad “Escabeche” Guacamole and Corn Tortillas *** Chicken and Champagne Cream Soup Duck Liver Profiteroles *** Roast Veal Rack with Rosemary Fondants Potatoes Florentine Tomato *** Nougat Glacé in Tulipe Biscuit Raspberry Sauce *** Coffee, Petit Fours Menu V Menu A Marinated Salmon Terrine with Leek, Orange and Coriander Dressing *** Stuffed Chicken Breast with Ricotta and Spinach Green Pepper Sauce Sautéed Buttered Tagliatelle *** Stuffed Profiteroles with Vanilla Ice Cream and Fruit Tartare *** Coffee Menu B Leek and Potato Crème Soup with Bacon *** Grilled Salmon Fillet, Balsamic Vinegar Butter Vegetables Risotto *** Macaroon with Fruits and Raspberry Mousse Vanilla Sauce *** Coffee Menu C Tomato Soup with Basil Oil *** Roast Veal Rack with Rosemary Sauce Stuffed Tomato Florentine Fondant Potatoes *** Fresh Fruit Mille Feuilles, Light Lemon Pastry Cream *** Coffee Menu VI Business Lunch - Buffet Cold Marinated and Fresh Salads with Assortment of Sauces On Mirror Smoked Portuguese Cold Cuts Marinated Salmon with Fennel Soup Broccoli Cream Soup Hot Gratinated Fish Stew With Sauce Americaine Stuffed Chicken Breast with Spinach and Ricotta Green Pepper Sauce Roast Pork with Prunes Fusilli with Presto Fondant Potatoes Tomato Rice Seasonal Buttered Vegetables Desserts Assorted Cheese Board Cut Fruit Platter Fresh Fruit Salad Selection of Mousse and Cake from the Pastry Chef *** Coffee Menu VII Business Lunch (Choice of 3 Items) Starters Serrano Ham with Chilled melon or Salmon and Leek Terrine in Herbs Jelly or Suckling Pig in White Wine Jelly Burgundy Style Seasonal Salad or Madeirense vegetables Soup Main Course Grilled Fish Fillet, Olive Oil and Balsamic Dressing Tomato and Mushroom Risotto or Grilled Beef Fillet Skewer, Garlic Butter Gratinated Potatoes Buttered Green Beans or Roast Turkey Breast, Mushroom Sauce Sautéed Potatoes Tomato with Peas and Bacon Dessert Passion Fruit Mousse, Chocolate Sauce Almond Tuile or Chocolate Tart and Orange Salad Jelly or Caramel and Coffee Vacherin Vanilla Sauce *** Coffee |
| Madeira Classic Savoy Hotel :: Madeira Royal Savoy Hotel :: Madeira Hotel Savoy Gardens |